Sweet Potato Chocolate Chip Cookies
Prep time
Cook time
Total time
Version 1- the healthiest
Serves: 14
  • 2 medium sweet potatoes- washed
  • ½ cup old fashioned oats- divided
  • 4-5 dates
  • 1 tsp vanilla
  • ½ tsp salt
  • 1 egg
  • 1 tsp baking soda
  • ⅓ cup chocolate chips
  1. Preheat oven to 350*
  2. Microwave potatoes until a fork glides in and out easily- approx 8-10 minutes
  3. Let cool completely to room temperature
  4. In a food processer add cooked potatoes, ¼ cup of the oats, dates, vanilla, salt, and baking soda and egg.
  5. Process until smooth
  6. Transfer to bowl and add chocolate chips
  7. Spray cookie sheet with olive oil spray or Pam
  8. Place spoonful size dallops on to pan- approx 2 inches apart
  9. You should get about 14 cookies
  10. Bake- sart checking cookies for doneness at around 10 minutes. Mine took about 12 to be perfect!
For Version 2- the more "cookie" like version- sweeter and a bit sturdier

Simply add ¼ cup flour and ¼ cup loosely packed brown sugar to the batter. This will change the per cookie calorie count to 75 calories. Not too shabby still

Personally, my favorite version is with a ¼ cup of brown sugar, but no flour. It's a sweeter cookie, without the calories of the flour, and I like the nice soft texture! This version is 67 calories per cookie!
Nutrition Information
Calories: 57
Recipe by Foodie's Diet Blog at http://foodiesdietblog.com/sweet-potato-chocolate-chip-cookies/