Extra Cheesy Enchiladas
Prep time
Cook time
Total time
Serves: 1
  • 2 Medium Corn Tortillas
  • 2 Tbls. Light Cream Cheese, divided in two
  • 1 slice light cheese (I like swiss), approx 50 cals for this recipe’s counts. Cut in half
  • ¼ low fat shredded cheddar cheese
  • ¼ Red Enchilada Sauce
  1. In the center of each tortilla spread 1 Tbls of cream cheese.
  2. Top with half a slice of swiss cheese
  3. Roll tortillas and place seam side down on small baking dish or ovenproof plate.
  4. Top both tortilla rolls with enchilada sauce
  5. Sprinkle cheddar cheese over the top
  6. Bake at 375* for approx 15 minutes until cheese is melted and bubbly.
  7. Enjoy!
Trader Joe’s makes a great enchilada sauce in a bottle. For this recipe’s counts I used a can I found at the grocery store.
Nutrition Information
Calories: 352
Recipe by Foodie's Diet Blog at http://foodiesdietblog.com/extra-cheesy-enchiladas/